I haven't been all over the world but I love the foods that make up this great world of ours. These recipes are my interpretations of the spices, marinades and seasonings from all over the world. I hope that these recipes will inspire you. Let's travel together shall we!
Let your New York Strip sit at room temp for about 15 minutes. Brush a teaspoon of the BBQ Sauce on it. Then sprinkle a generous amount of the Sweet and Spicy Jamaican Rub all over the meat and gently press it into the meat. Then sprinkle a little more on top of that.
Cook on high heat on your favorite type of grill. I use charcoal.
Cook about 4 to 5 Minutes on each side for about a medium rare. Cut into the steak to make sure it's cooked the way that you like it.