I haven't been all over the world but I love the foods that make up this great world of ours. These recipes are my interpretations of the spices, marinades and seasonings from all over the world. I hope that these recipes will inspire you. Let's travel together shall we!
So I had some meat left over from my Enchilada Bites and I thought I would continue the Tex Mex theme (which I love by the way) and make some Nachos! I'm a Nacho freak and I'm always experimenting with different types and this one turned out really good! Very flavorful and a hit at parties. Try and enjoy!
I cheated on this somewhat...I used frozen chicken breasts from HEB - Precooked. But geez they are really surprisingly good. Its hard to cook chicken breast and not dry it out, or at least I haven't figured it out. I used whole grain Angle Hair Pasta for this Baked Alfredo dish with a mix of medium cheddar and American cheese on top. This is a quick meal that isn't super filling.