Monday, April 1, 2013
Easy Cashew Beef
In a skillet, heat 1 tbl spn olive oil and toast the cashews for about 3 minutes. Remove from skillet and set aside.
Add another 1 Tbl Spn of Olive Oil, (medium high heat), then add the beef. Add the Oyster Sauce and sesame seed oil. Stir and coat the beef. Cook until about half cooked - about 4 minutes or so turning and stirring.
Add the peppers, carrots, green onions and cook for 1 minute. Stir.
Add the soy sauce, garlic chili sauce and garlic powder and stir well. Incorporate everything together. Cook for about 7 minutes.
Add the cashews and cook for another 3 to 5 minutes.
Remove from heat and serve!