Friday, December 28, 2012

Steak and Shrimp with Pontchartrain Sauce

Ribeye Steak with Shrimp Pontchartrain!

Ribeye Steak and Shrimp with Pontchartrain Sauce
Ribeye Steak and Shrimp with Pontchartrain Sauce

Ribeye Steak with Scotty B's All Purpose Rub and Shrimp with Pontchartrain Sauce!  Perfect for weekend nights with a nice glass of wine and that special someone. 

Monday, December 24, 2012

Cajun Pasta with Shrimp Chicken and Sausage

Scotty B's Cajun Pasta with Chicken, Shrimp and Sausage!

Ingredients are in red.

My grandparents were from New Iberia Louisiana which is in my opinion the Cajun capitol of the world.  My grandmother spoke French (Creole French) and was an amazing cook.

Friday, December 21, 2012

Crawfish Etouffee

New Orleans Crawfish & Shrimp Etouffee

If your looking for a simple New Orleans Cajun Crawfish and Shrimp Etouffee to make, you came to the right place!  You can use this as a base and add your own touches to it as you see fit.  Or you can just make it as is and it will be delish!  If you already have some crawfish or shrimp perhaps left over from a crawfish boil or shrimp boil, you can use this as a quick and easy recipe.

Wednesday, December 19, 2012

Crawfish Cornbread and Crawfish Etouffee

New Orleans Crawfish & Shrimp Etouffee

OK here we go with the kick off to Cajun week!  I want to thank my friend Brenda for the inspiration for Cajun week and the Cajun Crawfish Cornbread.  Trust me, she is 100 carat coon-ass so she knows creole cooking!  Cajun cuisine is an attitude.  It's spicy, saucy and full of flavor. 

Monday, December 17, 2012

Cajun Cooking

I live in Southeast Texas, about 30 minutes from South Louisiana and the Cajun cooking capitol of the world.  Just about everyone in this area has Cajun roots or ties.  Cajun cuisine is spicy and saucy with rich roux's and is a paradise for your taste buds.  So living so close to Cajun country, Cajun cooking is simply part of my DNA.  Over the next week or so I will be posting some dynamite recipes including Crawfish Cornbread, Shrimp Etouffee, Jambalaya and I may show you how to make a quick easy Gumbo.  My mouth is watering just thinking about it.  So, keep your eye out, get your taste buds ready, grab a glass of water or your favorite beer and get ready for some real coon-ass cooking!  Laissez Les Bons Temps Rouler...Let The Good Times Roll!

Sunday, December 16, 2012

Scotty B's Cowboy Sliders and BBQ Beer Sausage

OK, I'm a Dallas Cowboys fan and I'm easily inspired by a big Cowboy's game.  I do my own tailgating just about every weekend during football season and I hope that my Cowboy Slider Burgers inspire you to create something special during your favorite teams game.  I'll round out this special tailgate party with some of my Famous Bar-B-Q Beer sausage with Asian Honey Pesto potatoes.

Saturday, December 15, 2012

Scotty B's Feta Tacos and Taquitos

I really don't have a story to tell on this.  This is just simply tacos but they are so good!

Preheat oven to 350
Brown 1 pound of lean ground meat
Dust with chili powder, paprika, garlic powder.  Add 1/4 tsp salt.

Monday, December 10, 2012

Spicy Hawaiian Chicken

From 2008 to 2010 we ran a concession business and visited festivals and flea markets in our area.  It was a lot of fun and we go to meet a lot of cool people.  Through our trials of finding the perfect food offering we landed on something that we called Hawaiian Chicken Bites. 

Sunday, December 9, 2012

Scotts Brined Chicken with Spicy Honey Glaze

Scotty B's Brined Chicken with Spicy Honey Glaze
This takes some prep ahead of time.  Allow at least 8 hours to soak in the brine.
Brine Ingredients:
3 cups water
1/4 cup salt
1/4 sugar
2 tbl spns sugar
1 tspn garlic powder

Sunday, December 2, 2012

Pasta Encheladas

This is an easy quick recipe that we found on  I made some subtle changes though to fit my style of cooking.

1 tbl spn olive oil
1 Red Bell Pepper
2 Cloves Garlic
1/2 of an onion
1 tsp salt
2 tbl spn chili powder

Sunday, November 25, 2012

Grilled Pork Loin with Spicy Korean Sauce

Grilled Pork Loin with Korean Sauce

Pork Loin
1/2 Cup Soy Sauce
2 TBL SPN Honey
1/2 TS Salt
1/2 TS Crushed Red Pepper
2 TBL SPN Korean Chili Paste
1/2 TS Curry