I haven't been all over the world but I love the foods that make up this great world of ours. These recipes are my interpretations of the spices, marinades and seasonings from all over the world. I hope that these recipes will inspire you. Let's travel together shall we!
Baked Spaghetti in Bolognese Sauce with Brisket Meatballs
Spaghetti in Bolognese Sauce with Smoke Brisket Meatballs.
This is my interpretation of the traditional Bolognese meat sauce. This variation is rich with flavor and very meaty, so it can actually stand on it own. But I'm going to take this dish to another level with Smoked Brisket Meatballs, baked in the spirit of a spaghetti pie, with Mozzarella and Parmesan cheese.
This is a rich variation of the traditional Potatoes Au Gratin. I'm sure there are tons of recipes for this kid friendly version of the old classic but this inspiration came to me in church this morning. Not sure why, but it did. Con Queso Au Gratin Potatoes are sure to be a hit with the kid's!