I haven't been all over the world but I love the food that make up this great world of ours. These recipes are my interpretations of the spices, marinades and seasonings from all over the world. I hope that these recipes will inspire you. Let's travel together shall we!
So I had some meat left over from my Enchilada Bites and I thought I would continue the Tex Mex theme (which I love by the way) and make some Nachos! I'm a Nacho freak and I'm always experimenting with different types and this one turned out really good! Very flavorful and a hit at parties. Try and enjoy!
I cheated on this somewhat...I used frozen chicken breasts from HEB - Precooked. But geez they are really surprisingly good. Its hard to cook chicken breast and not dry it out, or at least I haven't figured it out. I used whole grain Angle Hair Pasta for this Baked Alfredo dish with a mix of medium cheddar and American cheese on top. This is a quick meal that isn't super filling.
Scotty B Cooks - Sausage Kolaches and Boudain Kolaches
In 2001 we opened a Daylight Doughnut restaurant in Sour Lake Texas and one of the most popular items that we sold was our homemade Kolaches. Once word got out about our kolcahes, people would drive for 30 minutes just to get their hands on them.