Sunday, November 23, 2014

Con Queso Augratin Potatoes

Con Queso Au Gratin Potatoes

Con Queso Au Gratin Potatoes


This is a rich variation of the traditional Potatoes Au Gratin.  I'm sure there are tons of recipes for this kid friendly version of the old classic but this inspiration came to me in church this morning.  Not sure why, but it did.  Con Queso Au Gratin Potatoes are sure to be a hit with the kid's!

Sunday, October 19, 2014

Baked Jambalaya with Creole Peppercorn Sauce

Baked Jambalaya with Creole Peppercorn Sauce




This meaty rice dish is a Cajun staple in the South.  It combines rich buttery flavors with taste bud tingling spice.  The addition of a light roux makes this version of Jambalaya special and just a little different.  The creamy Creole Peppercorn Sauce is a mind blowing finish that takes it up several notches!  
This is an event so set aside some time for this Jambalaya.  Perfect for watching pre-game shows or a cold rainy day.


Here's what you need for Scotty B's Baked Jambalaya with Creole Peppercorn Sauce:  As with all of my recipes, add and subtract to fit your tastes.

Tuesday, October 14, 2014

Bangkok chicken with Thai Honey Rice Balls

Bangkok Chicken with Thai Honey Rice Balls






Bangkok Chicken with Thai Honey Rice Balls


This is a loosely inspired dish from a local restaurant in Southeast Texas.  It combines the sweet and spicy tastes found in Thai cuisine with the more traditional Asian staples such as Soy.
Bangkok Chicken is a lively, very flavorful dish that is easy to make.

Saturday, September 20, 2014

Raspberry Chipotle Cheddar Burgers Video

Raspberry Chipotle Cheddar Burgers



Using 80/20 Ground Sirloin and the ground pork adds a great deal of juicy flavor.  These burgers have tons of flavor and fill up the bun!

This is my first ever cooking video.  Geez I have a lot to learn.  Here's hoping that the videos get better.

But the Raspberry Chipotle Cheddar Burgers are the real deal.  I hope you enjoy!

video