Saturday, January 3, 2015
S&M Kettle Cheese Dip
This is my interpretation of the Saltgrass Queso Fresco. It's more of an inspiration because I've taken some liberty's with it. I use white American cheese, Cilantro etc., but I also add a western flavors to dovetail with our Smoke House offerings. We call it S&M Kettle Cheese Dip!
Monday, December 8, 2014
Bacon Wrapped Pork Tenderloin
with Sweet and Sour Honey Mustard Glaze!
Bacon Wrapped Pork Tenderloin with Sweet and Sour Honey Mustard Glaze
When you live in Texas, the ability to cook meat is simply in your DNA (Deoxyribonucleic Acid). Its a skill and ability that we are born with and this Bacon Wrapped Pork Tenderloin with a delicious Sweet and Sour Honey Mustard Glaze will change your life!
Sunday, November 30, 2014
Baked Spaghetti in Bolognese Sauce with Brisket Meatballs
|Spaghetti in Bolognese Sauce with Smoke Brisket Meatballs.|
This is my interpretation of the traditional Bolognese meat sauce. This variation is rich with flavor and very meaty, so it can actually stand on it own. But I'm going to take this dish to another level with Smoked Brisket Meatballs, baked in the spirit of a spaghetti pie, with Mozzarella and Parmesan cheese.
Sunday, November 23, 2014
Con Queso Au Gratin Potatoes
|Con Queso Au Gratin Potatoes|
This is a rich variation of the traditional Potatoes Au Gratin. I'm sure there are tons of recipes for this kid friendly version of the old classic but this inspiration came to me in church this morning. Not sure why, but it did. Con Queso Au Gratin Potatoes are sure to be a hit with the kid's!