Sunday, March 9, 2014

Cowboy Burger on Texas Toast with Sausage Spicy Chili Garlic Maynnaise

Cowboy Burger on Texas Toast with Sausage
and Spicy Chili Garlic Maynnaise

Hearty Cowboy Burger with Sausage, Chili Garlic Mayonnaise and Texas Toast



I eat chicken or fish about 5 days a week in an effort to stay healthy and keep my manly figure.  BUT....On this day I needed some meat, some pork, some cheese as it were.  This hearty burger is the perfect storm of beef, pork, Cajun seasonings, and cheese.  The spicy Chili Garlic Mayonnaise is the perfect window dressing for this grilled juicy hamburger.  I topped it with a Green Onion Sausage Link from a local company - Zumo's.  Pile it on a thick slice of Texas Toast and oh boy!  So, fire up your grill, light some charcoal and try this Cowboy Burger with Green Onion Sausage, Cheese and Chili Garlic Mayonnaise.  Smile and think if me after each bite!

Sunday, February 23, 2014

Chorizo Enchilada Nachos

Chorizo Enchilada Nachos



Homemade Nachos
Chorizo Enchilada Nachos


So I had some meat left over from my Enchilada Bites and I thought I would continue the Tex Mex theme (which I love by the way) and make some Nachos!  I'm a Nacho freak and I'm always experimenting with different types and this one turned out really good!  Very flavorful and a hit at parties.  Try and enjoy!


Tuesday, February 4, 2014

Baked Chicken Alfredo with Whole Grain Pasta

Baked Chicken Alfredo with Whole Grain Pasta

Baked Chicken Alfredo with Whole Grain Pasta

I cheated on this somewhat...I used frozen chicken breasts from HEB - Precooked.  But geez they are really surprisingly good.  Its hard to cook chicken breast and not dry it out, or at least I haven't figured it out.  I used whole grain Angle Hair Pasta for this Baked Alfredo dish with a mix of medium cheddar and American cheese on top.  This is a quick meal that isn't super filling.

Sunday, February 2, 2014

Chorizo Enchilada Bites

Chorizo Enchilada Bites





OK the Super Bowl is about to start and I'm running late, so lets get to it.  No stories, just good grub!