Sunday, October 23, 2016
Food lovers of Southeast Texas take note of the beginning roots of setexasrecipes.com The Chef Scott Borel experience has grown over the years and I'm proud to say that the respect that is bestowed onto me in respect to my culinary skills is humbling. As a Foodie of Southeast Texas, I take pride in the cooking culture of our area that includes Beaumont, Houston, Galveston and all of the surrounding areas in Texas. Now that I have reached this level of cooking respect, the question remains, what should I do next!
Sunday, September 11, 2016
Disney's 3 Cheese Lobster Macaroni
|Disney's Lobster Mac N Cheese|
Disney's Three Cheese Macaroni is a real treat! Featuring rich and creamy Gruyere cheese and of course Lobster tail, this Macaroni dish is fantastic. Several Disney spots offer various Lobster Mac N Cheese dishes such as Disney's Animal Kingdom but this Lobster Macaroni & Cheese recipe is more similar to the version served on Disney's Cruise Line. We added Crawfish to enhance the flavor and to save a little money as well :-) So, we'll call this recipe Lobster & Crawfish Mac N Cheese Disney style!
This recipe is also featured on www.wdwdisinfo.com. This is a fantastic resource for Disney Planning, News and more! Also, www.dvcpointsforrent.com - number one source for DVC Point Rentals!
Wednesday, August 31, 2016
Learn Herbs - Healthy, Flavorful Cooking!
You don't know which herbs are safe and which to avoid. You're unclear about how to grow your own herbs or whether you should buy them from an herbalist. (And how can you tell if the herbs for sale are of high quality anyway?) You worry that drying and storing herbs is too complicated.
There's so much to discuss when it comes to herbs, it can be easy to get totally overwhelmed. And easier still to give up on herbs altogether. But that would mean missing out on one of Nature's miracles that can help with everything from your digestion to heart health to mood & emotional well-being to smoother, brighter skin.
Sunday, May 22, 2016
This is my version of the beef filled pastry that's become a Latin favorite. You can fill the flaky crust with your own concoction of meats mixtures or seafood. This version is a fusion of Latin and Spanish seasonings.