I haven't been all over the world but I love the food that make up this great world of ours. These recipes are my interpretations of the spices, marinades and seasonings from all over the world. I hope that these recipes will inspire you. Let's travel together shall we!
These tasty Crawfish Pistolettes are the perfect Cajun snack. Pistolettes are mini Crawfish Pies that you can find on just about any carnival mid-way or flea market strip. Filled with the spicy, rich flavor of Crawfish and Shimp Etouffe, wrapped in a flaky pie crust - ummmm! When we had our concession trailer - The Java Hut & Paradise Grill, we had the pleasure of sampling many versions of this Cajun Food Truck classic and this is Scotty B's interpretation.
The Cuban pulled pork Taco's are full of rich flavor. It starts with a light, fresh, flavorful marinade that brings out the delightful flavor of the pork. This Bobby Flay inspired dish is a great party pleaser. When we visited Austin in November, we visited an outdoor mall called the Domain. The food court was a large area with artificial turf, picnic area's, a stage with a live band and of course food trucks. We zeroed in on a Cuban kitchen food truck that offered a variety of Cuban inspired dishes. This is my interpretation of a few of the Cuban dishes we sampled combined with the Bobby Flay Cuban pulled pork Tacos. Enjoy!
This is my interpretation of the Saltgrass Queso Fresco. It's more of an inspiration because I've taken some liberty's with it. I use white American cheese, Cilantro etc., but I also add a western flavors to dovetail with our Smoke House offerings. We call it S&M Kettle Cheese Dip!
Bacon Wrapped Pork Tenderloin with Sweet and Sour Honey Mustard Glaze
When you live in Texas, the ability to cook meat is simply in your DNA (Deoxyribonucleic Acid). Its a skill and ability that we are born with and this Bacon Wrapped Pork Tenderloin with a delicious Sweet and Sour Honey Mustard Glaze will change your life!