I haven't been all over the world but I love the food that make up this great world of ours. These recipes are my interpretations of the spices, marinades and seasonings from all over the world. I hope that these recipes will inspire you. Let's travel together shall we!
This is a rich variation of the traditional Potatoes Au Gratin. I'm sure there are tons of recipes for this kid friendly version of the old classic but this inspiration came to me in church this morning. Not sure why, but it did. Con Queso Au Gratin Potatoes are sure to be a hit with the kid's!
This meaty rice dish is a Cajun staple in the South. It combines rich buttery flavors with taste bud tingling spice. The addition of a light roux makes this version of Jambalaya special and just a little different. The creamy Creole Peppercorn Sauce is a mind blowing finish that takes it up several notches!
This is an event so set aside some time for this Jambalaya. Perfect for watching pre-game shows or a cold rainy day.
Here's what you need for Scotty B's Baked Jambalaya with Creole Peppercorn Sauce: As with all of my recipes, add and subtract to fit your tastes.