If your looking for a simple New Orleans Cajun Crawfish and Shrimp Etouffee to make, you came to the right place! You can use this as a base and add your own touches to it as you see fit. Or you can just make it as is and it will be delish! If you already have some crawfish or shrimp perhaps left over from a crawfish boil or shrimp boil, you can use this as a quick and easy recipe.
You can have this ready to go in 30 minutes and you'll think that you've been to fancy New Orleans restaurant. Enjoy and let me know what you think!