Sunday, November 25, 2012
Grilled Pork Loin with Spicy Korean Sauce
Grilled Pork Loin with Korean Sauce
1/2 Cup Soy Sauce
2 TBL SPN Honey
1/2 TS Salt
1/2 TS Crushed Red Pepper
2 TBL SPN Korean Chili Paste
1/2 TS Curry
Put pork loin in a zip lock bag
Mix all ingredients and pour half into bag with pork loin.
Marinate in refrigerator for at least 2 hours
Prepare grill (Charcoal preferably) with half heated and the other half open (no coals) for indirect cooking.
Sear pork loin directly over hot coals about 3 minutes on each side. Do not scorch.
Make a foil bowl of use disposable bowl and put pork loin in the bowl on the non-direct heat side. Close lid and cook for about an hour. Baste pork loin with remaining sauce every 15 minutes or so.
Suggested Side: Chipotle Rice By Knorr: