Baked Chicken with Salsa Verde and Mozzerella Potatoes

Baked Chicken With Salsa Verde and Mozzerella Potatoes



This was a pretty simple dish with tons of flavor.  There are many variations of both the chicken and the way that is cooked as well as various recipes on the Salsa Verde.  I prefer to use chicken thighs instead of a whole chicken however I sometimes will go both ways (so to speak) on it.

My way of doing this is somewhat Italy meets Mexico.  I love the mixture of flavors.  The Italian seasonings as well as the freshness of Cilantro for the Salsa Verde.  I hope you try it and I hope you like it.  If you like it, send me $500...Just kidding.  So put on some Steely Dan (Goucho is a good choice), get your favorite beverage, Cabernet, Guiness perhaps or even a Dr. Pepper, I'm not here to judge,  and get cooking!  Enjoy...

Ribeye Steak & Salish Alderwood Seasalt

Grilled Ribeye!
Rubbed with Salish Northeast Alderwood Sea Salt
and Cilantro Garlic Balsamic Vinegar

Grilled Steak - Alderwood Sea Salt

We took a quick 4 day weekend trip to San Antonio and spent a little time on the wonderful Riverwalk.  We really love to stay at the Westin Riverwalk and sit outside and sip on coffee while looking at the beautiful landscaping.  In the distance you can hear a small waterfall as you watch the early morning joggers do their thing.  It's people watching and relaxation at its finest and I love it!

Steak and Chicken Quesadillas

Southwest Chipotle Quesadillas

Steak and Chicken Quesadillas


Southwest Steak and Chicken Quesadillas!

 

In Texas we love Tex Mex cuisine.  We have Mexican restaurants everywhere and one of the most popular items on any Tex Mex menu is Quesadilla's.  Tina...EAT! (Use your best Napoleon Dynamite impression)...

Grilled Cheddar Burger

All American Grilled Cheddar Burger

All American Grilled Cheddar Burger

 

Watch the cheese melt into the meat as it cooks on the grill!  The All American Grilled Cheddar Burger is rich, cheesy and juicy!