Baked Spaghetti in Bolognese Sauce with Brisket Meatballs

Baked Spaghetti in Bolognese Sauce with Brisket Meatballs

Spaghetti in Bolognese Sauce with Smoke Brisket Meatballs.

This is my interpretation of the traditional Bolognese meat sauce.  This variation is rich with flavor and very meaty, so it can actually stand on it own.  But I'm going to take this dish to another level with Smoked Brisket Meatballs, baked in the spirit of a spaghetti pie, with Mozzarella and Parmesan cheese.  

Con Queso Augratin Potatoes

Con Queso Au Gratin Potatoes

Con Queso Au Gratin Potatoes

This is a rich variation of the traditional Potatoes Au Gratin.  I'm sure there are tons of recipes for this kid friendly version of the old classic but this inspiration came to me in church this morning.  Not sure why, but it did.  Con Queso Au Gratin Potatoes are sure to be a hit with the kid's!

Baked Jambalaya with Creole Peppercorn Sauce

Baked Jambalaya with Creole Peppercorn Sauce

This meaty rice dish is a Cajun staple in the South.  It combines rich buttery flavors with taste bud tingling spice.  The addition of a light roux makes this version of Jambalaya special and just a little different.  The creamy Creole Peppercorn Sauce is a mind blowing finish that takes it up several notches!  

This is an event so set aside some time for this Jambalaya.  Perfect for watching pre-game shows or a cold rainy day.

Here's what you need for Scotty B's Baked Jambalaya with Creole Peppercorn Sauce:  As with all of my recipes, add and subtract to fit your tastes.

Bangkok chicken with Thai Honey Rice Balls

Bangkok Chicken with Thai Honey Rice Balls

Bangkok Chicken with Thai Honey Rice Balls

This is a loosely inspired dish from a local restaurant in Southeast Texas.  It combines the sweet and spicy tastes found in Thai cuisine with the more traditional Asian staples such as Soy.

Bangkok Chicken is a lively, very flavorful dish that is easy to make.