Friday, December 28, 2012

Steak and Shrimp with Pontchartrain Sauce

Ribeye Steak with Shrimp Pontchartrain!

Ribeye Steak and Shrimp with Pontchartrain Sauce
Ribeye Steak and Shrimp with Pontchartrain Sauce


Ribeye Steak with Scotty B's All Purpose Rub and Shrimp with Pontchartrain Sauce!  Perfect for weekend nights with a nice glass of wine and that special someone. 

Monday, December 24, 2012

Cajun Pasta with Shrimp Chicken and Sausage

Scotty B's Cajun Pasta with Chicken, Shrimp and Sausage!



Ingredients are in red.


My grandparents were from New Iberia Louisiana which is in my opinion the Cajun capitol of the world.  My grandmother spoke French (Creole French) and was an amazing cook.

Friday, December 21, 2012

Crawfish Etouffee

New Orleans Crawfish & Shrimp Etouffee

If your looking for a simple New Orleans Cajun Crawfish and Shrimp Etouffee to make, you came to the right place!  You can use this as a base and add your own touches to it as you see fit.  Or you can just make it as is and it will be delish!  If you already have some crawfish or shrimp perhaps left over from a crawfish boil or shrimp boil, you can use this as a quick and easy recipe.

Wednesday, December 19, 2012

Crawfish Cornbread and Crawfish Etouffee

New Orleans Crawfish & Shrimp Etouffee


OK here we go with the kick off to Cajun week!  I want to thank my friend Brenda for the inspiration for Cajun week and the Cajun Crawfish Cornbread.  Trust me, she is 100 carat coon-ass so she knows creole cooking!  Cajun cuisine is an attitude.  It's spicy, saucy and full of flavor.