Empanadas
This is my version of the beef filled pastry that's become a Latin favorite. You can fill the flaky crust with your own concoction of meats mixtures or seafood. This version is a fusion of Latin and Spanish seasonings.
I haven't been all over the world but I love the foods that make up this great world of ours. These recipes are my interpretations of the spices, marinades and seasonings from all over the world. I hope that these recipes will inspire you. Let's travel together shall we!