Baked Chicken With Salsa Verde and Mozzerella Potatoes
This was a pretty simple dish with tons of flavor. There are many variations of both the chicken and the way that is cooked as well as various recipes on the Salsa Verde. I prefer to use chicken thighs instead of a whole chicken however I sometimes will go both ways (so to speak) on it.
My way of doing this is somewhat Italy meets Mexico. I love the mixture of flavors. The Italian seasonings as well as the freshness of Cilantro for the Salsa Verde. I hope you try it and I hope you like it. If you like it, send me $500...Just kidding. So put on some Steely Dan (Goucho is a good choice), get your favorite beverage, Cabernet, Guiness perhaps or even a Dr. Pepper, I'm not here to judge, and get cooking! Enjoy...
